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Every Wash, Every Time,
Every Where
Kemps dairy manufacturing plants in the Midwestern United States are committed to the taste and quality of their products, and they also have ongoing goals around the safety and efficiency of their plant operations. So their Clean-In-Place (CIP) process is critical. But in any dairy plant, guaranteeing thoroughness and consistency of equipment cleaning and sanitizing can be a challenge.
The 3 Ds:
- DETECT system variances with 24/7 monitoring
- DETERMINE corrective actions needed
- DELIVER improved quality, profits and increased output
Business-focused Results:
- Help ensure food safety, quality and consistency across your operation
- Provide consistent results with improved efficiency and lower total cost
- Reduce total cleaning time and reduce labor